Pizza Course
Gain expertise in real-deal pizza for pro kitchens: perfect dough water levels, rising times, and oven tactics, then fine-tune toppings, uniformity, and fixes to serve Neapolitan-style pizzas in any setup, every shift. Ideal for reliable, high-standard results in busy eateries.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides a straightforward, hands-on method to make top-quality pizzas consistently each day. You'll grasp dough basics, picking the right flour, water ratios, and fermentation schedules, then perfect shaping, baking plans, and oven handling for different setups. Polish your topping choices, cheese use, sizing, and checks with guides and fixes that simplify teaching and improve outcomes.
Elevify advantages
Develop skills
- Master dough basics: water balance, gluten formation, and flour picks for expert pizzas.
- Manage rising: schedules, heat control, and shaping for ideal crust edges.
- Handle ovens professionally: control temperatures, cooking durations, and batches during peak times.
- Boost toppings: traditional sauces, cheese blends, and sizes for true Italian pizzas.
- Ensure steady quality: procedures, error fixes, and taste records for reliable output.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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