Pizza Chef Training
Pizza Chef Training builds essential skills for busy kitchens, covering pro dough recipes with exact hydration and fermentation, tasty tomato sauce balancing flavours quickly, electric deck oven management for perfect bakes, quality assurance checklists for dough to final pie, plus smart organisation for high-volume pizza production of reliable Neapolitan and New York-style pizzas that impress every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This practical Pizza Chef Training course equips you with skills to master professional dough preparation, Neapolitan and New York-style techniques, and electric deck oven operations for top-quality pizzas. You'll gain expertise in hydration control, fermentation processes, shaping methods, baking precision, kitchen efficiency, tomato sauce making, and quality checks to improve service and pizza standards.
Elevify advantages
Develop skills
- Master professional pizza dough with accurate hydration, fermentation, and portioning for service.
- Prepare restaurant-quality tomato sauce balancing acidity, sweetness, and flavour swiftly.
- Operate electric deck ovens controlling temperature, baking times, and pie rotation expertly.
- Apply quality control checklists covering dough, sauce, baking, and final pizza checks.
- Set up efficient high-volume pizza stations with proper prep, timing, and batch strategies.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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