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Pintxos Recipes Course

Pintxos Recipes Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on skills to create and deliver a polished pintxos menu from scratch. Master Basque basics, flavour-texture matches, small-scale methods, and pro prep setups. Perfect plating, serving plans, safety standards, and recipe notes, plus drink matches and trials, for reliable, quick bites suited to high-pressure shifts.

Elevify advantages

Develop skills

  • Basque pintxos basics: nail traditional flavours and small-bite standards.
  • Mini prep skills: handle exact cuts, trims, sauces, and foundations swiftly.
  • Pintxos plating and serving: craft single-bite looks, trays, and customer chats.
  • Kitchen flow for pintxos: optimise prep, safety, and peak-time rushes.
  • Pintxos menus and pairings: document recipes clearly, size servings, pair drinks.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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