Pintxos Recipes Course
Dive into Basque pintxos expertise with top-chef skills in flavour pairing, tiny plating, efficient workflows, and safety protocols. Build elegant menus, adjust recipes for scale, and craft eye-catching one-bite delights that boost any pro kitchen's menu in Kenya's vibrant food scene.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to create and deliver a polished pintxos menu from scratch. Master Basque basics, flavour-texture matches, small-scale methods, and pro prep setups. Perfect plating, serving plans, safety standards, and recipe notes, plus drink matches and trials, for reliable, quick bites suited to high-pressure shifts.
Elevify advantages
Develop skills
- Basque pintxos basics: nail traditional flavours and small-bite standards.
- Mini prep skills: handle exact cuts, trims, sauces, and foundations swiftly.
- Pintxos plating and serving: craft single-bite looks, trays, and customer chats.
- Kitchen flow for pintxos: optimise prep, safety, and peak-time rushes.
- Pintxos menus and pairings: document recipes clearly, size servings, pair drinks.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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