Pasta Making Course
Dive into professional pasta making with this course, covering dough science for egg, whole-grain, and legume recipes. Master shaping, portion control, sauce pairings, plating techniques, and service logistics including storage, safety, allergens, and costs for consistent results in high-volume kitchens.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches hands-on skills for making fresh pasta suited to busy kitchens. You'll explore dough making with eggs, alternative flours, and healthy options, perfect rolling, shaping, portioning, sauce matching, flavour balance, and plating. It covers batch production, storage, safety, and reliable service under pressure.
Elevify advantages
Develop skills
- Master egg pasta dough with perfect ratios, gluten handling, and prep by hand or mixer.
- Shape and plate pasta precisely for tasting menus with spot-on portions and timing.
- Craft light whole-grain and legume pastas achieving ideal texture and cooking point.
- Pair pasta expertly with sauces, emulsions, and garnishes for balanced pro flavours.
- Manage pasta service safely: storage, scaling, allergen checks, and cost efficiency.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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