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Pasta Making Course

Pasta Making Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course teaches hands-on skills for making fresh pasta suited to busy kitchens. You'll explore dough making with eggs, alternative flours, and healthy options, perfect rolling, shaping, portioning, sauce matching, flavour balance, and plating. It covers batch production, storage, safety, and reliable service under pressure.

Elevify advantages

Develop skills

  • Master egg pasta dough with perfect ratios, gluten handling, and prep by hand or mixer.
  • Shape and plate pasta precisely for tasting menus with spot-on portions and timing.
  • Craft light whole-grain and legume pastas achieving ideal texture and cooking point.
  • Pair pasta expertly with sauces, emulsions, and garnishes for balanced pro flavours.
  • Manage pasta service safely: storage, scaling, allergen checks, and cost efficiency.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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