Modern Vegetable Cookery Course
Boost your plant-based cooking skills. Master seasonal sourcing, advanced vegetable methods, modern sauces, texture contrasts, and refined plating to craft memorable, flavour-packed dishes that shine as main plates.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches selecting fresh seasonal vegetables, creating stunning vegetable dishes, and advanced methods like confit, sous-vide, fermentation, smoking, dehydration. Build sauces, purees, crunchy bits, perfect plating, texture balance, menu wording, and efficient kitchen setups for tasty, consistent, profitable plant-based plates.
Elevify advantages
Develop skills
- Modern vegetable techniques: confit, sous-vide, charring, precise roasting.
- Master flavour pairing: create umami-rich, global-inspired vegetable dishes.
- Elegant plating: balance colour, texture, aroma for fine-dining veg menus.
- High-impact veg sauces: purees, emulsions, reductions, crunchy contrasts.
- Pro kitchen systems: mise en place, timing, safety, consistent execution.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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