Mise en Place & Stock Management Course
Gain expertise in prep setup and stock control for demanding service environments. Discover preparation workflows, station arrangements, food safety measures, inventory management, and portion strategies to reduce waste, avoid shortages, and provide reliable, high-quality meals at every service.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Prep Setup and Stock Control Course offers a straightforward, hands-on approach to planning preparations, adjusting recipes for larger quantities, and arranging hot stations for efficient high-volume operations. Master exact portion and yield calculations, optimal stock levels, and easy inventory sheets to cut down on waste and shortages. Boost food safety practices, storage durations, workstation organisation, team communication, and after-service evaluations to ensure every shift runs quicker, safer, and more reliably.
Elevify advantages
Develop skills
- Plan prep setups effectively: optimise preparation, timing, and concurrent tasks swiftly.
- Set up high-volume stations: create user-friendly layouts that enhance speed and uniformity.
- Manage stock intelligently: set par levels, order supplies, and minimise waste for peak services.
- Control time and temperature safely: enforce strict guidelines for meats, fish, rice, and sauces.
- Review services with data: leverage logs and performance metrics to improve each fast-paced shift.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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