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Menu Engineering & Kitchen Yield Management Course

Menu Engineering & Kitchen Yield Management Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course teaches you to craft profitable modern Mediterranean casual-upscale menus, categorise dishes by sales and margins, and fine-tune pricing strategies. Master portion costing, yield management, basic inventory control, and smart menu layouts, then monitor outcomes using key performance indicators and dashboards to reduce food costs without compromising guest satisfaction or service efficiency.

Elevify advantages

Develop skills

  • Menu engineering analysis: sort dishes by profitability and popularity swiftly.
  • Kitchen yield oversight: standardise recipes, portions, and waste reduction techniques quickly.
  • Food cost proficiency: calculate dish costs, yields, and margins using actual restaurant figures.
  • Menu overhaul strategies: refine layout, pricing, and highlight items to boost average spend.
  • Performance metrics: monitor food costs, sales distribution, and customer happiness post-implementation.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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