Masala Making Course
The Masala Making Course equips gastronomy professionals with skills to create authentic Indian spice blends. Learners master regional profiles, roasting, grinding techniques, precise formulas, shelf-life management, and dish integration for consistent, bold flavours that enhance menus.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills in crafting, roasting, grinding, and storing Indian spice blends. Master regional varieties, four key masalas, exact recipes, scaling methods, and preservation. Apply to meats, veggies, rice, adapt for diets, and conduct workshops with recipes and tips.
Elevify advantages
Develop skills
- Design regional masalas for authentic restaurant blends.
- Master roasting and grinding for optimal aroma and texture.
- Write precise formulas with ratios and shelf-life notes.
- Integrate masalas into dishes balancing heat and flavours.
- Adapt masalas for low-heat, low-oil, and dairy-free diets.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course