Macrobiotic Cooking Course
Boost your culinary expertise through macrobiotic cooking principles. Master whole grains, legumes, sea vegetables, fermented foods, and balanced plating techniques to craft tasty, health-oriented menus ideal for professional kitchens serving selective customers. This course equips you with practical skills for consistent, nutritious meal preparation that delights guests.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on knowledge in macrobiotic cooking by designing balanced meals with whole grains, vegetables, legumes, sea vegetables, and fermented foods. Master accurate cooking techniques, portion control, seasoning, adaptable recipes, streamlined prep for 20 servings, and effective guest interactions to confidently deliver nutritious, attractive macrobiotic dishes every time.
Elevify advantages
Develop skills
- Macrobiotic plate design: build balanced, appealing menus for pro kitchens.
- Legume and tofu mastery: cook digestible, flavorful plant proteins fast.
- Whole grain techniques: nail texture, timing, and seasoning for service.
- Vegetable and seaweed prep: create yin-yang contrast, colour, and crunch.
- Menu scaling and workflow: standardise recipes and service for 20 covers.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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