Lebanese Cuisine Course
This course equips you with professional techniques to excel in Lebanese cuisine, focusing on flawless kibbeh, genuine hummus, and fresh tabbouleh. Master recipe scaling, cost management, efficient workflows, and precise plating to boost your mezze offerings with bold flavours and dependable standards in busy kitchens.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills in preparing top-quality hummus, tabbouleh, and kibbeh for professional kitchens. Discover authentic Lebanese flavours, exact ingredient prep, smooth kitchen operations, and neat plating techniques. Learn to scale recipes, manage costs, follow food safety rules, and store items properly for seamless service and consistent authentic results every time.
Elevify advantages
Develop skills
- Master preparing Lebanese kibbeh using meat, bulgur, shaping, and expert cooking techniques.
- Perfect authentic hummus through chickpea preparation, tahini blending, and strict food safety measures.
- Develop standardised recipes with scaling, costing, and waste reduction for professional use.
- Enhance tabbouleh skills in herb management, bulgur handling, and achieving vibrant fresh textures.
- Streamline service of Lebanese dishes with effective prep, plating, and kitchen flow optimisation.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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