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Kitchen Technology Course

Kitchen Technology Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with hands-on skills to plan, manage, and enhance a contemporary commercial kitchen. Discover how to effectively utilise combi ovens, blast chillers, sous-vide setups, and automated tools while adhering to rigorous food safety protocols. Excel in workflow optimisation, yield control, HACCP systems, equipment upkeep, and team training to achieve reliable operations, higher capacity, and greater business profits.

Elevify advantages

Develop skills

  • Design efficient kitchen workflows to reduce waste and increase output while maintaining quality.
  • Operate combi ovens, sous-vide systems, and blast chillers for consistent, precise results.
  • Implement HACCP and critical control points for food safety, sanitation, and traceability.
  • Develop staff training, standard procedures, and smooth changeovers for quick tech integration.
  • Perform equipment maintenance, validation, calibration, and basic troubleshooting.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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