Kitchen Technician Course
Gain mastery over commercial ovens and dishwashers through the Kitchen Technician Training Programme. Develop skills in safe fault diagnosis, preventive maintenance schedules, and hygiene protocols to reduce operational downtime, uphold food safety standards, and ensure professional kitchens operate at maximum efficiency in demanding gastronomy environments.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Kitchen Technician Training Programme equips you with hands-on skills to maintain ovens and dishwashers safely and efficiently. You will cover on-site safety protocols, lockout procedures, gas isolation techniques, fault diagnosis using multimeters and gauges, and detailed repairs for electric convection ovens, gas combi ovens, and commercial dishwashers. Gain expertise in preventive maintenance, hygiene and food safety inspections, precise reporting, and staff training to ensure minimal downtime and optimal kitchen performance.
Elevify advantages
Develop skills
- Commercial oven diagnostics: swiftly identify faults using professional testing equipment.
- Gas combi oven repairs: efficiently service burners, steam systems, and safety mechanisms.
- Dishwasher fault-finding: resolve washing, heating, and drainage problems with little disruption.
- Preventive maintenance strategies: reduce breakdowns through intelligent, hygiene-focused schedules.
- Professional reporting practices: record repairs, train teams, and provide clear cost estimates.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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