Kitchen Porter Training
Become proficient in the essential role supporting professional kitchens. Gain expertise in streamlined dishwashing, stringent food safety practices, superior cleaning standards, optimised workflows, and collaborative teamwork skills. This enables you to assist chefs effectively, manage busy service periods, and maintain a top-tier culinary operation without disruptions.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Kitchen Porter Training course equips you with hands-on, step-by-step techniques to ensure a professional kitchen operates seamlessly. Master efficient dishwashing processes, operation of commercial equipment, intelligent workspace layouts, rigorous cleaning protocols, food safety measures, and foundational HACCP principles. Develop solid routines for end-of-shift tasks, storage management, hazard control, and effective team communication to contribute productively right away.
Elevify advantages
Develop skills
- Rapid dishwashing setups: plan, run, and upkeep professional stations.
- Safe food handling cleans: implement HACCP, use sanitisers, and avoid cross-contamination.
- Shift-end overhauls: thorough cleans, stock sorting, and quick prep for next team.
- Kitchen hazard control: avoid burns, injuries, falls, and handle emergencies.
- Busy shift collaboration: task ranking and sharp line communication.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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