Kebab Maker Course
This course equips you with hands-on skills to master authentic doner kebab production for professional kitchens. You will learn essential techniques in meat selection, marinades, stacking, rotisserie control, carving, yield optimisation, and food safety. These skills enable you to serve consistent, juicy kebabs, boost profit margins, and enhance guest satisfaction while ensuring safe and efficient operations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain practical, step-by-step training in the Kebab Maker Course to produce consistent, high-yield kebabs with superior flavour and texture. Master meat selection, marinades, stacking, rotisserie setup, carving, holding, and service workflows. Develop expertise in food safety, cost control, yield optimisation, and planning to deliver safer, juicier kebabs, safeguard margins, and streamline daily operations.
Elevify advantages
Develop skills
- Develop pro kebab marinades by balancing salt, acid, and spices for bold, consistent flavour.
- Master vertical rotisserie control by setting heat, monitoring temperatures, and preventing dry meat.
- Achieve meat stacking mastery through trimming, layering, and binding cones for safe, even roasting.
- Learn precision carving to slice, portion, and plate kebabs quickly with zero waste.
- Gain kebab cost control skills by calculating yield, food costs, and profit per cone.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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