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Ice Cream Course

Ice Cream Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with skills to create reliable ice cream recipes, manage texture effectively, and enhance flavours for great results. You will cover pasteurisation, emulsification, churning, and hardening using basic tools, while mastering solids, sugars, stabilisers, and overrun. Gain expertise in fixing issues, serving efficiently, plating nicely, and storing properly to ensure safe, smooth, and ready-to-serve batches every time.

Elevify advantages

Develop skills

  • Master ice cream bases by balancing fats, sugars, and solids for various styles.
  • Control texture quickly through crystal management, overrun, and hardness adjustments.
  • Develop safe recipes with proper pasteurisation, ageing, and storage techniques.
  • Create professional flavours using infusions, crunchy elements, and stable sauces.
  • Optimise service by scaling batches, accurate portioning, and melt-free plating.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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