Ice Cream Course
Dive into professional ice cream production for top gastronomy standards. Learn to craft balanced recipes, perfect texture and crystal control, optimise churning and storage methods, and create rich flavours with plated desserts that remain stable, easy to scoop, and memorable during service. Ideal for consistent, high-quality outcomes in any kitchen setup.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with skills to create reliable ice cream recipes, manage texture effectively, and enhance flavours for great results. You will cover pasteurisation, emulsification, churning, and hardening using basic tools, while mastering solids, sugars, stabilisers, and overrun. Gain expertise in fixing issues, serving efficiently, plating nicely, and storing properly to ensure safe, smooth, and ready-to-serve batches every time.
Elevify advantages
Develop skills
- Master ice cream bases by balancing fats, sugars, and solids for various styles.
- Control texture quickly through crystal management, overrun, and hardness adjustments.
- Develop safe recipes with proper pasteurisation, ageing, and storage techniques.
- Create professional flavours using infusions, crunchy elements, and stable sauces.
- Optimise service by scaling batches, accurate portioning, and melt-free plating.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course