Hotel Management Cooking Course
Master hotel management cooking with coastal Mediterranean flair. Gain skills in advanced techniques like sous-vide and modernist methods, HACCP food safety, menu design for 40 guests, precise plating, pairing, service timing, and quality control to ensure consistent, high-end gastronomy that boosts guest satisfaction and cost efficiency in luxury hotel kitchens.
from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Hotel Management Cooking Course offers hands-on training for delivering upscale coastal Mediterranean dining services for 40 guests. Master advanced food preparation, sous-vide and modernist cooking techniques, menu planning, dietary adjustments, food safety protocols including HACCP, quality assurance, precise plating, beverage pairing, and service coordination to achieve reliable results, effective cost management, and exceptional guest experiences in premium hotel environments.
Elevify advantages
Develop skills
- High-end food safety: apply HACCP, traceability and strict hotel hygiene standards.
- Advanced prep and plating: design balanced, modern coastal Mediterranean dishes.
- Menu and costing: build 4-course menus for 40 guests with precise portions.
- Modern techniques: use sous-vide, confit, foams and gels for consistent results.
- Service execution: organize stations, timing and staff for smooth hotel service.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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