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Hotel Management Cooking Course

Hotel Management Cooking Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Hotel Management Cooking Course offers hands-on training for delivering upscale coastal Mediterranean dining services for 40 guests. Master advanced food preparation, sous-vide and modernist cooking techniques, menu planning, dietary adjustments, food safety protocols including HACCP, quality assurance, precise plating, beverage pairing, and service coordination to achieve reliable results, effective cost management, and exceptional guest experiences in premium hotel environments.

Elevify advantages

Develop skills

  • High-end food safety: apply HACCP, traceability and strict hotel hygiene standards.
  • Advanced prep and plating: design balanced, modern coastal Mediterranean dishes.
  • Menu and costing: build 4-course menus for 40 guests with precise portions.
  • Modern techniques: use sous-vide, confit, foams and gels for consistent results.
  • Service execution: organize stations, timing and staff for smooth hotel service.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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