Hotel Management Chef Course
This Hotel Management Chef Course equips you to manage hotel kitchens efficiently and profitably. Gain skills in service standards, food cost control, menu design, guest profiling, and leadership to deliver high-performing, guest-satisfied food outlets. Over 8 weeks, master hygiene, procurement, waste reduction, and organisation for peak performance and audit readiness.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain practical skills to manage profitable hotel kitchens through this course. Learn service standards, quality control, hygiene, cost management, procurement, waste reduction, menu design for multiple outlets, kitchen organisation, leadership, and an 8-week plan to enhance guest satisfaction and food cost efficiency.
Elevify advantages
Develop skills
- Apply top hotel service standards for 5-star food quality and hygiene.
- Master cost control techniques to reduce food costs and waste in kitchens.
- Engineer profitable menus tailored to guest preferences in hotel restaurants.
- Lead kitchen teams effectively with organisation, schedules, and procedures.
- Profile guests to align menus with business, leisure, and international needs.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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