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Hotel Management Chef Course

Hotel Management Chef Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain practical skills to manage profitable hotel kitchens through this course. Learn service standards, quality control, hygiene, cost management, procurement, waste reduction, menu design for multiple outlets, kitchen organisation, leadership, and an 8-week plan to enhance guest satisfaction and food cost efficiency.

Elevify advantages

Develop skills

  • Apply top hotel service standards for 5-star food quality and hygiene.
  • Master cost control techniques to reduce food costs and waste in kitchens.
  • Engineer profitable menus tailored to guest preferences in hotel restaurants.
  • Lead kitchen teams effectively with organisation, schedules, and procedures.
  • Profile guests to align menus with business, leisure, and international needs.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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