Haitian Cuisine Course
Dive into the heart of Haitian cuisine with this comprehensive course tailored for aspiring chefs in professional kitchens. Learn to create authentic, balanced menus that are profitable and guest-approved, perfect core techniques like griot, tassot, and soup joumou, and build signature bold flavours using epis, pikliz, and spice mastery. Master mise en place, precise timing, plating, sourcing, substitutions, food costing, safety measures, and consistent delivery of high-quality dishes that wow diverse palates.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills in crafting genuine Haitian menus, writing appealing descriptions for guests, and calculating recipe costs effectively. Master essential cooking methods for frying, braising, rice, and veggies, enhance tastes with epis and pikliz, and handle prep work, station organisation, and uniformity. Excel in sourcing ingredients, smart swaps, food safety protocols, and tailoring flavours and spice levels to suit varied preferences.
Elevify advantages
Develop skills
- Design authentic Haitian menus that are balanced, appealing to guests, and cost-effective.
- Execute Haitian dishes professionally: perfect mise en place, timing, and plating skills.
- Master key Haitian cooking techniques: griot, tassot, soup joumou, rice, and beans.
- Build vibrant Haitian flavours: epis, pikliz, spice mixes, and precise heat management.
- Plan smart sourcing and safety: substitutions, cost control, and hazard prevention.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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