Ground Coffee Course
Gain expertise in pour-over coffee tailored for fine dining settings: pick ideal equipment, perfect V60 recipes, analyse flavours accurately, and establish SOPs plus training for your team. Boost your café or restaurant by delivering memorable, consistently excellent filter coffee that stands out.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides a straightforward, hands-on approach to brewing reliable, top-notch filter coffee every time with full confidence. You'll discover how to select the best water, grinders, and pour-over techniques like V60, create exact recipes, manage grind size, water temperature, and pour patterns, assess taste profiles, troubleshoot extraction problems, and develop easy standard operating procedures, checklists, and staff training plans to ensure every brew is balanced, clear, and consistent.
Elevify advantages
Develop skills
- Set up manual brewing gear: select filters, grinders, and kettles for professional coffee service.
- Design V60 recipes: determine dose, ratio, grind size, and water temperature for pure extractions.
- Calibrate your senses: taste, record, and correct under- or over-extracted filter brews.
- Master brewing SOPs: execute precise, repeatable processes from grinding to serving.
- Pair coffee for menus: align bean origins and roasts with recipes for reliable taste.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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