Gluten-Free Cooking Course
Gain expertise in gluten-free cooking for pro kitchens. Master picking safe ingredients, running mixed-kitchen setups, assessing risks, and crafting recipes to confidently deliver top-notch dishes for coeliac and gluten-sensitive guests every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Gluten-Free Cooking Course equips you to select safe ingredients, check labels and certifications, and handle suppliers assuredly. Organise shared kitchens, manage tools, and plan workflows to stop cross-contamination. Develop dependable gluten-free recipes, record each step, train staff well, and inform guests needing strict gluten-free meals clearly.
Elevify advantages
Develop skills
- Master gluten-free labels: swiftly check ingredients, claims, and ppm thresholds.
- Control mixed kitchens: arrange stations, gear, and cleaning to dodge gluten.
- Build safe prep flows: craft detailed GF mise en place, cooking, and plating steps.
- Develop pro GF recipes: detail exact specs, logs, and safe service methods.
- Handle risks and guests: deal with issues and comfort coeliac patrons.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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