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Food Stylist Course
Take your food presentation to the next level with our Food Styling Course, designed for food professionals looking to perfect the art of making food look amazing. Dig deep into color theory, looking at how contrast, harmony, and the feel of color affect things. Keep up with what's trending, like minimalist and rustic styling. Learn how to choose props and backgrounds that make your shots look deep and well put-together. Sharpen your photography skills with lessons on angles, lighting, and simple editing. Turn your dishes into visual stories that grab attention and shine in the food world.
- Master color theory to make food look better visually.
- Use props to create food styling scenes that grab attention.
- Use photo editing to make food images bright and appealing.
- Perfect lighting skills to get stunning food photos.
- Use composition rules to get balanced, eye-catching shots.

from 4 to 360h flexible workload
certificate recognized by the MEC
What will I learn?
Take your food presentation to the next level with our Food Styling Course, designed for food professionals looking to perfect the art of making food look amazing. Dig deep into color theory, looking at how contrast, harmony, and the feel of color affect things. Keep up with what's trending, like minimalist and rustic styling. Learn how to choose props and backgrounds that make your shots look deep and well put-together. Sharpen your photography skills with lessons on angles, lighting, and simple editing. Turn your dishes into visual stories that grab attention and shine in the food world.
Elevify advantages
Develop skills
- Master color theory to make food look better visually.
- Use props to create food styling scenes that grab attention.
- Use photo editing to make food images bright and appealing.
- Perfect lighting skills to get stunning food photos.
- Use composition rules to get balanced, eye-catching shots.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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