Food and Wine Pairing Course
This course equips you with essential tools to pair classic wines with contemporary dishes. Explore key wine characteristics like acidity, body, tannin, and sweetness. Practice creating balanced four-course pairings, develop clear communication for guests, and learn budget-friendly sourcing to deliver professional, explainable recommendations that impress every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain practical skills to pair wines with meals effectively. Master flavour profiles, acidity, tannin, sweetness, and serving temperatures. Apply techniques to four-course menus, enhance guest interactions with tasting notes and scripts, and source affordable wines confidently.
Elevify advantages
Develop skills
- Identify wine structures including acidity, body, and sweetness swiftly.
- Pair dishes accurately by analysing recipe components.
- Create practical four-course menus with affordable wines.
- Guide guests through pairings, address concerns, and offer alternatives.
- Select value-driven wines by interpreting labels and market options.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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