Fish Cooking Course
This course equips you with essential fish preparation and cooking techniques for busy professional kitchens. You'll select sustainable fresh fish, fillet precisely for maximum yield, perfect cooking methods and doneness, manage high-volume stations with smart mise en place, and ensure strict safety standards to deliver consistent, profitable plates every service.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills for preparing fish in professional kitchens. Master scaling, gutting, filleting, portioning, and yield calculations. Learn to select species, check freshness, store safely, control cooking heat, check doneness, and plate efficiently while upholding food safety and allergen protocols for top-quality results.
Elevify advantages
Develop skills
- Professional fish selection: pick fresh, sustainable types for top service.
- Precision filleting: efficiently break down round and flat fish for high yields.
- Expert heat control: pair fish with methods and achieve perfect doneness.
- High-volume station management: plan portions, yields, and prep for peak times.
- Safety and storage mastery: handle receiving, cold chain, and contamination risks.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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