Executive Chef Training
Gain essential executive chef skills for today's kitchens: manage food costs, create profitable menus, lead teams, optimise busy services, and craft seasonal fine-dining concepts that thrill guests and elevate restaurant success. This course equips you to run efficient, high-profit operations with practical expertise in costing, planning, and leadership.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Executive Chef Training course builds hands-on skills to manage a successful kitchen. You will cover recipe costing, menu pricing, food cost control, and menu engineering. Design seasonal fine dining menus and rotations. Learn sourcing, supplier management, staffing, service flow, KPIs, and risk control while perfecting dishes, menus, and guest experiences.
Elevify advantages
Develop skills
- Master menu costing to price dishes quickly with expert food cost control.
- Develop seasonal menu strategies for rotating fine dining menus that boost sales.
- Optimise supplier and inventory management to reduce waste through smart purchasing.
- Streamline high-volume service flow for smooth operations without quality compromise.
- Lead kitchen teams effectively by tracking KPIs and driving daily improvements.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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