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Executive Chef Training

Executive Chef Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Executive Chef Training course builds hands-on skills to manage a successful kitchen. You will cover recipe costing, menu pricing, food cost control, and menu engineering. Design seasonal fine dining menus and rotations. Learn sourcing, supplier management, staffing, service flow, KPIs, and risk control while perfecting dishes, menus, and guest experiences.

Elevify advantages

Develop skills

  • Master menu costing to price dishes quickly with expert food cost control.
  • Develop seasonal menu strategies for rotating fine dining menus that boost sales.
  • Optimise supplier and inventory management to reduce waste through smart purchasing.
  • Streamline high-volume service flow for smooth operations without quality compromise.
  • Lead kitchen teams effectively by tracking KPIs and driving daily improvements.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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