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Dessert Course
Boost your cooking skills with our Sweet Things Course, made for chefs wanting to master the art of making desserts. Dig into important techniques like the basics of baking, putting things together, and how to freeze things properly. Make your menu writing better by using descriptions that sound really good and match the vibe of the restaurant. Understand how flavours work by balancing sweetness and sourness, and check out what's new in the world of desserts. Get your plating and presentation on point, and create recipes that are spot on by sourcing ingredients like a pro. Join now and change the way you do desserts!
- Master baking basics: Perfect the most important dessert techniques.
- Craft menus that tempt: Write descriptions that make customers want to order.
- Balance flavours like a pro: Get the sweetness, sourness, and spices just right.
- Innovate with what's trending: Make desserts inspired by what's happening around the world.
- Elevate how things look: Make your plating and garnishing look amazing.

from 4 to 360h flexible workload
certificate recognized by the MEC
What will I learn?
Boost your cooking skills with our Sweet Things Course, made for chefs wanting to master the art of making desserts. Dig into important techniques like the basics of baking, putting things together, and how to freeze things properly. Make your menu writing better by using descriptions that sound really good and match the vibe of the restaurant. Understand how flavours work by balancing sweetness and sourness, and check out what's new in the world of desserts. Get your plating and presentation on point, and create recipes that are spot on by sourcing ingredients like a pro. Join now and change the way you do desserts!
Elevify advantages
Develop skills
- Master baking basics: Perfect the most important dessert techniques.
- Craft menus that tempt: Write descriptions that make customers want to order.
- Balance flavours like a pro: Get the sweetness, sourness, and spices just right.
- Innovate with what's trending: Make desserts inspired by what's happening around the world.
- Elevate how things look: Make your plating and garnishing look amazing.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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