Tea Culture & Brewing Course
This course explores tea culture and brewing techniques from various global traditions, focusing on practical skills for professional tea service, menu design, and culinary applications to elevate dining experiences.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Tea Culture and Brewing Course equips you with practical skills to design refined tea service, drawing from Chinese, Japanese, Indian, and British traditions as well as North African and Middle Eastern practices. You will learn tea chemistry, flavour mapping, and precise brewing methods, then apply pairing principles, menu language, ethical sourcing, and consistent protocols to enhance guest experience and create memorable, well-structured tea programmes.
Elevify advantages
Develop skills
- Master global tea traditions: turn history into engaging table-side stories.
- Brew tea with precision: control time, temperature, ratio, and water quality.
- Design tea-forward menus: pair teas with fine-dining dishes and tasting menus.
- Implement tea service systems: standardise protocols for FOH and BOH teams.
- Use tea in cuisine: create infusions, reductions, rubs, syrups, and smoked elements.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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