Professional Culinary and Pastry Course
This course offers hands-on training in professional cooking and pastry, focusing on efficient production, plating, and service for small groups. Participants will master choux pastry, flavor development, menu creation, recipe writing, seasonality, and waste reduction techniques to achieve consistent high-quality results.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Professional Cooking and Pastry Course provides focused, hands-on training to streamline production, refine plating, and coordinate smooth service for small groups. Learn precise choux pastry techniques, flavour building, and menu concept development, while mastering recipe writing, seasonality, and smart cross-use of components to reduce waste and maintain consistent, high-level results in every service.
Elevify advantages
Develop skills
- Service planning: run à la minute plating with pro timing and team flow.
- Choux mastery: fix failures fast and create modern sweet and savoury choux.
- Menu design: build seasonal tasting menus with smart flavour progression.
- Recipe writing: draft precise, scalable kitchen recipes with safety controls.
- Zero-waste prep: design multi-use components and reduce kitchen food waste.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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