Charcuterie & Cheese Board Course
Master the art of charcuterie and cheese boards for events serving 60 guests. Learn precise portioning, food safety protocols, allergen controls, smart sourcing of premium meats and cheeses, stunning visual layouts, and perfect pairings that enhance guest enjoyment while cutting waste and safeguarding profits.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches you to plan exact quantities for 60 guests, reduce waste, handle leftovers safely, and create balanced boards using cured meats, other proteins, and seasonal items. Gain skills in food safety, allergen management, pairing principles, attractive designs, staffing, and cost-effective sourcing to produce elegant grazing tables for events.
Elevify advantages
Develop skills
- Precise portioning: quickly calculate charcuterie and cheese for over 60 guests.
- Expert cured meats: select, slice, and source top-quality meats with little waste.
- Safe food boards: implement professional cold storage, allergen, and contamination prevention.
- Impactful pairings: create cheese, meat, and accompaniment combos with tasting profiles.
- Event layouts: design beautiful grazing tables that improve guest movement.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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