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Charcuterie & Cheese Board Course

Charcuterie & Cheese Board Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course teaches you to plan exact quantities for 60 guests, reduce waste, handle leftovers safely, and create balanced boards using cured meats, other proteins, and seasonal items. Gain skills in food safety, allergen management, pairing principles, attractive designs, staffing, and cost-effective sourcing to produce elegant grazing tables for events.

Elevify advantages

Develop skills

  • Precise portioning: quickly calculate charcuterie and cheese for over 60 guests.
  • Expert cured meats: select, slice, and source top-quality meats with little waste.
  • Safe food boards: implement professional cold storage, allergen, and contamination prevention.
  • Impactful pairings: create cheese, meat, and accompaniment combos with tasting profiles.
  • Event layouts: design beautiful grazing tables that improve guest movement.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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