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Professional Sushi Chef Course

Professional Sushi Chef Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Professional Sushi Chef Course provides practical, advanced training to prepare safe, genuine sushi with assurance. Learn HACCP for raw fish, hygiene, and preventing cross-contamination, hone knife techniques and classic cuts, perfect sushi rice, and choose top-quality seafood. Create well-balanced omakase menus, improve efficiency, adjust to customer preferences, and present elegant sushi platters for reliable, high-end service.

Elevify advantages

Develop skills

  • Expert sushi food safety: implement HACCP, cold chain, and hygiene confidently.
  • Sushi rice expertise: prepare, flavour, and maintain ideal rice for professional service.
  • Knife and fish preparation: sharpen, portion, and cut sashimi-quality seafood accurately.
  • Chef’s menu design: create balanced, cost-effective omakase-style sushi selections.
  • Service and presentation workflow: optimise omakase service and arrange stylish sushi.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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