Professional Sushi Chef Course
This course equips aspiring sushi chefs with advanced skills in food safety, rice preparation, knife techniques, menu design, and professional service to excel in high-end sushi environments.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Professional Sushi Chef Course provides practical, advanced training to prepare safe, genuine sushi with assurance. Learn HACCP for raw fish, hygiene, and preventing cross-contamination, hone knife techniques and classic cuts, perfect sushi rice, and choose top-quality seafood. Create well-balanced omakase menus, improve efficiency, adjust to customer preferences, and present elegant sushi platters for reliable, high-end service.
Elevify advantages
Develop skills
- Expert sushi food safety: implement HACCP, cold chain, and hygiene confidently.
- Sushi rice expertise: prepare, flavour, and maintain ideal rice for professional service.
- Knife and fish preparation: sharpen, portion, and cut sashimi-quality seafood accurately.
- Chef’s menu design: create balanced, cost-effective omakase-style sushi selections.
- Service and presentation workflow: optimise omakase service and arrange stylish sushi.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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