Baked Savory Snacks Course
Gain expertise in producing small-batch baked savoury snacks for professional food businesses: effectively plan production runs, uphold vital food safety standards, calculate costs and prices with assurance, perfect recipes through testing, and create standout packaging that shines in coffee shops, bustling markets, and casual eateries across Kenya.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with skills to analyse local markets, craft standout product ideas, and create affordable recipes suited for small ovens and everyday equipment. Master exact recipe development, scaling batches, accurate costing, smart pricing, alongside easy packaging, proper labelling, food safety measures, and production schedules to produce reliable, eye-catching snacks ideal for coffee shops, markets, and everyday retail outlets.
Elevify advantages
Develop skills
- Plan small batches: organise two-batch production for 48 uniform savoury snacks.
- Formulate recipes: adjust, trial, and finalise baked savoury snack recipes swiftly.
- Apply food safety: follow hygiene, allergen control, and cooling protocols for brief runs.
- Calculate costs and prices: determine batch expenses and establish profitable prices rapidly.
- Select packaging and labels: pick suitable, attractive options compliant for neighbourhood snack vending.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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