Party Snacks Course
Gain expertise in party snacks for professional catering: craft balanced bite-sized menus, manage budgets tightly, plan portions precisely for standing events, master tray displays, service efficiency, and safety protocols to host perfect receptions affordably in Kenya.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches you to create balanced finger-food menus, plan portions for 3-hour standing parties, and keep costs low while maintaining top quality. Master techniques for baked, fried, and ambient snacks, wise ingredient sourcing, streamlined kitchen operations, and pro tray setups to offer dependable, appealing, and money-making party snacks reliably.
Elevify advantages
Develop skills
- Design balanced finger-food menus with varied flavours and textures.
- Manage snack costs effectively through smart buying, portion control, and pricing.
- Calculate portions accurately for 3-hour events to cut waste and avoid shortages.
- Streamline kitchen setup, team coordination, and tools for efficient snack prep.
- Prepare safe, advance-baked and fried snacks that stay fresh during events.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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