Savory Snacks Making Course
This course teaches the preparation of savory snacks, focusing on recipe scaling, flavor design, food safety, retail optimization, and cost management to produce profitable, high-quality snacks for events and sales.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Savory Snacks Preparation Course equips you with skills to create tasty, small-sized snacks for occasions and shops, using straightforward techniques for recipe creation, increasing to 40 servings, and organising work processes. You will gain knowledge on secure cooking, preservation, and delivery, along with wrapping, durability, and presentation enhancement. Additionally, you will become proficient in calculating costs, setting prices, and placing items on the menu to ensure your snacks are uniform, money-making, and prepared for practical use.
Elevify advantages
Develop skills
- Scaling recipes for events: convert small trial batches into perfect 40-serving snacks.
- Designing snack flavours: develop well-balanced small snacks with unique textures.
- Ensuring food safety for snacks: implement HACCP, cold storage, and safe warming in real settings.
- Optimising snacks for retail: improve shelf life, attractive packaging, and sales through display.
- Calculating costs and prices: quickly figure out food expenses and establish profitable prices for snacks.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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