Pizza Preparation Course
This course equips you with essential skills for professional pizza preparation, from dough mastery to quality control, ensuring consistent and profitable results.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Pizza Preparation Course provides practical, top-notch training to master dough making, fermentation, shaping, and baking in any oven. You'll learn to manage water content, rising times, and oven rise, handle sauces, toppings, and food safety, plus apply costing and standard procedures for steady, money-making outcomes. Problem-solving tips and straightforward quality guidelines will help you churn out dependable, impressive pizzas every shift.
Elevify advantages
Develop skills
- Master pro pizza dough making: get the hang of water levels, fermentation, and baker’s ratios quickly.
- Handle dough like a pro: mix, portion, let rise, and stretch by hand for the perfect texture.
- Control baking precisely: manage ovens, baking surfaces, and times for spot-on crusts.
- Design standout pizza tastes: mix sauces, toppings, and textures while keeping costs in check.
- Set up quality and safety measures: establish benchmarks, HACCP inspections, and ready-to-use procedures for the team.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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