Burger Preparation Course
Dive into professional burger preparation for busy kitchens. Learn to create perfect patties, control cooking temperatures safely, set up efficient stations, uphold hygiene standards, and cut down on waste. Boost your speed, consistency, and food safety skills to serve exceptional burgers in high-volume food settings, ensuring every order shines with quality and reliability.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with skills to manage a safe, efficient burger station. You'll master preventing cross-contamination, crafting precise burger patties, shaping techniques, and ideal cooking temperatures for beef, pork, and plant-based patties. Gain expertise in cold storage management, minimising waste, organising toppings and sauces, plus streamlined workflows and team communication to ensure orders are accurate, compliant, and delivered promptly during peak times.
Elevify advantages
Develop skills
- Pro burger station setup: design fast, safe, high-volume burger lines.
- Patty mastery: portion, grind, and shape burgers for yield and consistency.
- Grill and temperature control: cook burgers safely to precise doneness.
- Toppings and assembly flow: organise sauces and veggies for rapid plating.
- Cold storage and waste control: manage stock, leftovers, and legal holding.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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