Frozen Food Preparation Course
Master frozen food preparation for professional kitchens in Kenya. Learn safe temperatures, thawing, cooking, storage, and HACCP-based routines to protect guests, reduce waste, pass audits, and deliver consistent, high-quality dishes in any gastronomy setting. This practical course equips you with essential skills for safe and efficient frozen food handling.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches safe temperature management, cold chain control, and freezer performance while preserving flavour and texture. Gain skills in proper cooking, cooling, re-freezing, thawing, and cross-contamination prevention, along with SOPs, checklists, and records. Enhance inspection, inventory, allergen control, and service practices in a concise, hands-on programme tailored for Kenyan kitchens.
Elevify advantages
Develop skills
- Master frozen food safety by controlling temperatures, pathogens, and cold chain.
- Apply rapid cooling and re-freezing rules for safe, high-quality frozen meals.
- Build HACCP-based SOPs, logs, and checklists for frozen kitchen routines.
- Optimise receiving, storage, and inventory to protect frozen food quality.
- Control thawing, service, and allergens to prevent cross-contamination.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course