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Frozen Food Preparation Course

Frozen Food Preparation Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course teaches safe temperature management, cold chain control, and freezer performance while preserving flavour and texture. Gain skills in proper cooking, cooling, re-freezing, thawing, and cross-contamination prevention, along with SOPs, checklists, and records. Enhance inspection, inventory, allergen control, and service practices in a concise, hands-on programme tailored for Kenyan kitchens.

Elevify advantages

Develop skills

  • Master frozen food safety by controlling temperatures, pathogens, and cold chain.
  • Apply rapid cooling and re-freezing rules for safe, high-quality frozen meals.
  • Build HACCP-based SOPs, logs, and checklists for frozen kitchen routines.
  • Optimise receiving, storage, and inventory to protect frozen food quality.
  • Control thawing, service, and allergens to prevent cross-contamination.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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