Planning & Execution of Gastronomic Experiences Course
Gain expertise in planning and delivering exceptional gastronomic events. From crafting balanced menus and drink pairings to optimising venue layouts, managing budgets, building teams, and mitigating risks, this course prepares you to create seamless, profitable experiences that guests will love and remember.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to plan and execute smooth gastronomic events from start to finish. You will master audience profiling, menu design, budgeting, supplier choices, staffing plans, venue setups, guest movement, food safety protocols, risk handling, and event performance metrics to ensure profitable and memorable culinary events consistently.
Elevify advantages
Develop skills
- Design profitable menus and drinks for balanced tasting events quickly.
- Optimise event layouts with smooth guest flow, stations, and clear signage.
- Develop efficient budgets and select trusted suppliers reliably.
- Build detailed timelines, procedures, and teams for perfect event delivery.
- Anticipate risks and enhance every aspect of the guest experience.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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