Menu Planning Course
Gain expertise in menu planning for high-pressure lunch services. Create cost-effective rotating menus, handle allergens safely, cut food costs, and optimise small kitchen workflows to deliver nutritious, eye-catching meals that attract repeat customers. Perfect for busy Kenyan eateries aiming for smooth operations and happy diners.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with skills to craft efficient, nutritious lunch menus that accommodate dietary needs, handle allergens, and enhance presentation. Discover speedy cooking methods, portion sizing, and nutrition balance, plus costing, pricing, and stock control. Develop weekly rotating menus, simplify prep for compact teams, and back your decisions with professional rationale and handy tools.
Elevify advantages
Develop skills
- Design smart lunch menus with 7-day rotations for variety and balance.
- Master quick cooking, batch prep, and mise en place for fast service.
- Calculate food costs, margins, and set profitable menu prices.
- Plan allergen-safe menus with labels, swaps, and safety protocols.
- Optimise kitchen layout, staffing, and prep for efficient lunch rushes.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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