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Menu Planning Course

Menu Planning Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with skills to craft efficient, nutritious lunch menus that accommodate dietary needs, handle allergens, and enhance presentation. Discover speedy cooking methods, portion sizing, and nutrition balance, plus costing, pricing, and stock control. Develop weekly rotating menus, simplify prep for compact teams, and back your decisions with professional rationale and handy tools.

Elevify advantages

Develop skills

  • Design smart lunch menus with 7-day rotations for variety and balance.
  • Master quick cooking, batch prep, and mise en place for fast service.
  • Calculate food costs, margins, and set profitable menu prices.
  • Plan allergen-safe menus with labels, swaps, and safety protocols.
  • Optimise kitchen layout, staffing, and prep for efficient lunch rushes.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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