Pizzaiolo Course
Gain expertise as a professional pizzaiolo through hands-on training in dough making, fermentation control, shaping techniques, oven handling, menu planning, hygiene standards, and expense management. Boost your pizzeria's taste quality, reliability, and earnings in the tough food industry today.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course offers practical guidance to manage a top pizza kitchen. Master oven varieties, temperature control, and baking settings for reliable outcomes. Perfect dough recipes, fermentation schedules, shaping methods, and service processes. Delve into popular pizza types, safety protocols, menu creation, budgeting, stock handling, and waste minimisation for daily high-quality pizza production.
Elevify advantages
Develop skills
- Professional dough preparation: plan, ferment, and scale dough for daily service.
- Oven operation skills: control temperatures, manage heat, and fix baking issues swiftly.
- Menu development: create cost-effective, appealing pizza menus for high-volume spots.
- Pizza variety expertise: perfect Neapolitan, New York, Roman, Sicilian, and pan styles.
- Efficiency in costs: monitor expenses, control portions, and minimise waste effectively.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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