Log in
Choose your language

Neapolitan Pizza Course

Neapolitan Pizza Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain expertise in genuine Neapolitan pizza through this hands-on course covering AVPN guidelines, choosing top ingredients, exact dough recipes, fermentation processes, and baking in wood ovens at 450–500°C. Master preparing toppings, portion control, and storage methods, while perfecting your workflow, service speed, and quality checks with fixes for issues like soggy middles, undercooked crusts, and uneven outcomes in fast-paced settings.

Elevify advantages

Develop skills

  • Master AVPN dough recipes: mix, ferment, and shape real Neapolitan dough quickly.
  • Operate wood-fired ovens expertly: manage fire, temperature, and 60–90 second cooks.
  • Handle toppings and storage smartly: control moisture, sizes, and brief shelf life safely.
  • Build a fast pizza production line: prep stations, team roles, and 1–2 minute service.
  • Fix pizza problems instantly: solve soggy middles, pale crusts, and stiff dough.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course workload?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an EAD or online course and how does it work?

PDF Course