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Neapolitan Pizza Course

Neapolitan Pizza Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain expertise in genuine Neapolitan pizza through this hands-on course covering AVPN guidelines, choosing top ingredients, exact dough recipes, fermentation processes, and baking in wood ovens at 450–500°C. Master preparing toppings, portion control, and storage methods, while perfecting your workflow, service speed, and quality checks with fixes for issues like soggy middles, undercooked crusts, and uneven outcomes in fast-paced settings.

Elevify advantages

Develop skills

  • Master AVPN dough recipes: mix, ferment, and shape real Neapolitan dough quickly.
  • Operate wood-fired ovens expertly: manage fire, temperature, and 60–90 second cooks.
  • Handle toppings and storage smartly: control moisture, sizes, and brief shelf life safely.
  • Build a fast pizza production line: prep stations, team roles, and 1–2 minute service.
  • Fix pizza problems instantly: solve soggy middles, pale crusts, and stiff dough.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your lessons are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos help a lot with learning.
André Felipe
André FelipePrompt Engineering Student

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