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Pizza with Natural Fermentation Course

Pizza with Natural Fermentation Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain expertise in natural fermentation to craft exceptional pizzas through this hands-on course. Discover sourdough basics, how to create and care for starters, dough recipes using baker’s percentages, and exact fermentation timings. Enhance your skills in dough preparation, stretching, and oven baking while tackling challenges like poor gluten development or lacklustre crusts. End up equipped to implement standard procedures with detailed records, guidelines, and reliable top-notch pizzas every time.

Elevify advantages

Develop skills

  • Set up natural sourdough: quickly build, feed, and maintain a strong pizza starter.
  • Control dough fermentation: schedule times, temperatures, and folds for optimal results.
  • Formulate pizza dough: craft and adjust baker’s percentage recipes for various ovens.
  • Bake professional pizzas: stretch, top, and cook sourdough bases reliably every time.
  • Establish quality systems: use logs, SOPs, and hygiene for steady production.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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