Artisan Pizza Course
Gain expertise in crafting artisan pizzas for professional kitchens. Master dough recipes, fermentation techniques, oven handling, and accurate topping application to produce reliable, profitable pizzas that match your vision, tools, and food standards. This course equips you with systems for daily excellence in pizza production, from dough preparation to final bake, ensuring consistent results that delight guests and boost your business.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Artisan Pizza Course provides a full practical guide to making top-quality pizzas consistently. You'll cover choosing flours, dough recipes, water levels, mixing, kneading, and fermentation schedules. Plus, learn dividing dough, shaping balls, adding toppings, managing moisture, setting up baking, handling ovens, portioning, and quality checks using standard procedures to ensure every pizza is perfect and customers keep coming back.
Elevify advantages
Develop skills
- Master pizza dough: craft, mix, ferment, and shape high-quality artisan dough precisely.
- Control oven baking: adjust temperatures, times, rotations, and finishes for perfect results.
- Strategise toppings: balance tastes, moisture, and assembly for crispy artisan pizzas.
- Design pizza styles: create textures, styles, and menu concepts that stand out.
- Build consistency: apply SOPs, records, and portions for dependable daily output.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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