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Appetizers & Finger Food Course

Appetizers & Finger Food Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course teaches you to create balanced small-plate menus, perfect portion sizes, and recipes that stay top-notch even in busy times. You'll master advance prep methods, exact temperature handling, quick finishing techniques, smart station setups, firing schedules, plating rules, garnish plans, and quality checks to ensure every bite is spot-on, good-looking, and served right on time.

Elevify advantages

Develop skills

  • Design small-plate menus: quickly create balanced, seasonal appetiser selections.
  • High-volume preparation: par-cook, store, and reheat finger foods accurately.
  • Control service timing: manage firing plans and coordination for perfect service rushes.
  • Achieve consistent plating: measure portions, add garnishes, and present uniform items always.
  • Master kitchen workflow: arrange stations and teams for seamless small-plate service.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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