Mexican Paletas Course
Dive into crafting authentic Mexican paletas for pro kitchens: grasp freezing science, flavour harmony, safety protocols, costing, and large-scale production to deliver standout, profitable frozen treats that shine on dessert menus everywhere.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with skills to make genuine water- and milk-based Mexican paletas, covering ingredient roles, flavour balancing, and classic profiles using fruits, chiles, nuts, and spices. You'll master freezing techniques, texture management, food safety, allergen handling, batch making, costing, pricing, menu fitting, and recipe testing for reliable, money-making outcomes.
Elevify advantages
Develop skills
- Master paleta recipes: quickly balance water, milk, sugar, and smooth textures.
- Create unique Mexican flavours: blend fruits, chiles, spices, and true local touches.
- Manage clean paleta production: streamline workflows, ensure safety, and handle allergens.
- Perfect freezing and storage: avoid ice crystals, preserve taste, and stop freezer damage.
- Smartly cost and price paletas: manage servings, boost profits, and enhance menu draw.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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