Burger Sauce Making Course
Dive into professional burger sauce creation with this hands-on course. Master ingredient functions, flavour design techniques, HACCP-compliant safety measures, shelf stability methods, and precise recipe scaling. Produce consistent, safe, and irresistible signature sauces tailored for beef, chicken, plant-based options, or fries in any busy kitchen environment, ensuring top taste and reliability every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with skills to create balanced, signature sauces perfect for burgers, chicken, plant-based patties, and fries. You'll explore ingredient roles, flavour balancing, recipe standardisation for 1 kg batches and larger scales, sensory evaluation, shelf-life extension, HACCP safety protocols, and basic food science principles to ensure every sauce is safe, top-quality, and ideal for immediate use or bottling.
Elevify advantages
Develop skills
- Signature burger sauce design: craft unique recipes for beef, chicken, or plant-based patties.
- Ingredient balancing mastery: perfectly blend fat, acid, sweet, salt, umami, and heat elements.
- Pro recipe scaling: standardise and scale up to 10 kg while maintaining texture and flavour.
- HACCP-based sauce safety: establish critical control points, pH targets, logs, and fixes.
- Shelf-life optimisation: leverage pH, water activity, and gentle heat for longer freshness.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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