Chili Sauce Course
Dive into professional chili sauce making tailored for Kenyan kitchens. Learn to balance intense heat with rich flavours, control pH for safety and long shelf life, perfect smooth textures, and package safely for sale. Craft unique sauces that wow customers, comply with labelling standards, and scale easily from small test batches to full production runs, turning your ideas into profitable products.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches you to create safe, tasty, and consistent chili sauces from start to finish. You'll master pH control, shelf-life extension through thermal processing, flavour layering techniques, selecting the best chillies, achieving perfect texture and stabilisation, balancing ingredient ratios, and managing heat levels effectively. Follow a straightforward 10-litre production process, learn proper labelling and packaging, and gain hands-on skills in quality control and troubleshooting to produce market-ready sauces reliably.
Elevify advantages
Develop skills
- Design exceptional chili sauces with layered flavours, aromas, and precise heat levels.
- Ensure safety and extend shelf life by managing pH, critical control points, and easy kitchen tests.
- Master sauce texture through viscosity adjustments, emulsions, and effective stabilisers.
- Develop professional recipes by accurately balancing acids, salts, sugars, and chillies.
- Execute small-batch 10-litre production with thorough quality checks and proper labelling.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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