School Meal Cook Course
This course equips aspiring school meal cooks with essential skills to prepare nutritious, cost-effective, and safe meals for large groups of students, ensuring compliance with health standards and efficient kitchen operations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The School Meal Cook Course teaches you how to plan and prepare balanced, affordable lunches for 220 students while adhering to nutrition standards. Learn child-focused nutrition, simple nutrient and cost checks, smart menu rotation, and seasonal purchasing. Master safe food production, hygiene, allergy management, and efficient kitchen workflow so you can deliver consistent, compliant meals every school day.
Elevify advantages
Develop skills
- School menu nutrition planning: design balanced, child-friendly lunches fast.
- Cost and waste control: cut food costs and leftovers in large school kitchens.
- Large-batch cooking workflow: streamline prep, cooking, and service for 220 meals.
- Food safety and allergen control: apply strict hygiene and cross-contact rules.
- Special diet adaptation: create safe gluten-free, dairy-free, and vegetarian options.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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