Italian Pasta Course
This course equips participants with hands-on skills to create authentic Italian pasta dishes, from dough preparation to professional plating, ensuring safety, efficiency, and culinary excellence.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Italian Pasta Course provides practical, effective training to master fresh and dried pasta, regional varieties, and stuffed types with exact textures and genuine accompaniments. Learn efficient preparation setup, boiling process management, and plating rhythm for tasting menus, plus food safety, storage, waste minimisation, sauce blends, taste checks, and portion planning to ensure every service remains consistent, safe, and profitable.
Elevify advantages
Develop skills
- Master Italian pasta dough: expert methods for texture, gluten development, and al dente finish.
- Prepare regional and filled pastas: ravioli, tortellini, gnocchi, and matching sauces.
- Manage a pasta tasting menu: preparation setup, boiling timing, and plating sequence.
- Implement pasta-safe HACCP: storage, cooling, reheating, and waste reduction.
- Enhance flavour control: emulsified sauces, seasoning assessments, and sensory evaluation.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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