Handmade Pasta Course
This course teaches handmade pasta making, shaping, sauces, and service skills for professional execution.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Handmade Pasta Course equips you with practical, service-ready skills to make consistent fresh pasta from scratch. You'll learn egg and semolina doughs, shaping techniques, filled and extruded varieties, proper storage, and exact cooking times. Gain mastery in sauces, pairings, pan-finishing, plating, menu planning, costing, mise en place, scheduling, and food safety to deliver seamless pasta-focused services with assured execution.
Elevify advantages
Develop skills
- Professional dough mastery: mix, knead and rest fresh pasta like a pro.
- Precision shaping: roll, cut and form classic and regional pasta shapes fast.
- Service-ready workflow: plan mise en place and timelines for smooth pasta service.
- Profitable pasta menus: design, cost and describe dishes guests actually order.
- Expert sauce pairing: match and finish sauces to fresh pasta for peak flavor.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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