Noodle Making Course
This course equips you with professional skills in noodle making for gastronomy. You will perfect dough preparation, master shaping for Italian, Eastern, and Southeast Asian styles, expertly pair sauces and broths, manage texture and cooking times, and create scalable recipes that boost menu quality and optimise kitchen operations for consistent service.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain expertise in noodle production through this hands-on course covering dough basics, hydration levels, gluten management, and key ingredients. Progress to mixing, kneading, shaping techniques, and various regional noodle varieties. Master accurate cooking processes, sauce and broth combinations, efficient workflows for high-volume service, proper storage, recipe scaling, cost analysis, and record-keeping to ensure every noodle dish is uniform, well-balanced, and cooked to perfection.
Elevify advantages
Develop skills
- Master precise dough handling for optimal gluten development, hydration balance, and ideal texture.
- Learn to shape diverse regional noodles including Italian pasta, East Asian, and Southeast Asian varieties.
- Develop pro-level cooking skills with perfect timing, sauce pairings, and broth integration.
- Standardise scalable production processes for recipes, yields, costs, and menu integration.
- Optimise kitchen workflows through efficient station setup, storage solutions, and team training.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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