Ramen Course
This course equips you with the essential skills to master ramen preparation, from broth and seasonings to assembly and menu management, tailored for a Kenyan urban context.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Ramen Course provides a practical guide to creating and preparing exceptional ramen bowls with assurance. You will learn about broth, tare, noodle preparation, aroma oils, and toppings, then combine them into a unique bowl using straightforward processes, standard procedures, and quality checks. Additionally, you will gain expertise in designing a simple menu, managing costs, sourcing ingredients, and making substitutions suited to a Kenyan urban setting, ensuring each bowl remains uniform, cost-effective, and unforgettable.
Elevify advantages
Develop skills
- Ramen broth expertise: prepare collagen-packed, well-balanced stocks quickly.
- Tare and aroma oils: create exact seasonings for distinctive bowls.
- Noodles and toppings: pair textures, cooking durations, and high-quality garnishes.
- Ramen service delivery: assemble uniform bowls amid actual operational demands.
- Menu and cost planning: develop a targeted ramen menu with controlled food expenses.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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